![]() Not particularly hungry? Hit up the botecos like, well, Boteco, a neighborhood-style, football (soccer) bar for some snacks and cachaca, the grassy, rum-like alcohol pressed from sugarcane. For Brazilian-style stroganoff and burgers that are served in a less leisurely fashion, try Giraffas, fast-casual dining where the staff takes your order at the counter, then delivers it to the table. And everywhere, especially on lazy Sundays when families gather to celebrate the business of living, the national dish of feijoada, black beans stewed with meat and served with white rice, collard greens and farofa (toasted and ground cassava) is served.įor rodizio in Miami, there's a plethora of options, as these steakhouses dot the city, from Texas de Brazil in the Dolphin Mall to Fogo de Chao on South Beach. In the cities and near the pampas, the rodizio (endless rounds of barbecued, skewered meat and poultry that is sliced tableside), is most popular. From Brazil's northeast, there are seafood dishes spiked with coconut milk and cashews. After attending San Diego City College and San Diego State University, he created and taught the 2002 UC San Diego Extension course, “Jazz in a Post-Ken-Burns World.” Varga has written liner notes for more than a dozen albums, including by jazz sax greats James Moody and Michael Brecker, and contributed two chapters to the book, “Dylan: Disc By Disc.Brazilian fare covers a wide range of styles and flavors, and fortunately many Miami restaurants have taken note. ![]() A triple first prize-winner for criticism and arts writing at the 2022 San Diego Press Club awards and a first prize-winner at the 2022 San Diego Society of Professional Journalists awards, Varga is also a contributing writer for Jazz Times magazine and has written for Billboard, Spin and other publications. In addition to providing live coverage of the Grammy Awards and festivals from Coachella and KAABOO to the 1994 edition of Woodstock, he has interviewed everyone from Miles Davis, Britney Spears and (over a game of chess) Ray Charles to Willie Nelson, Kanye West and Pulitzer Prize-winning composer Anthony Davis. A Louisiana native who grew up mostly in Germany, Varga has earned three Pulitzer Prize nominations for his writing at the U-T and is a voting member of the Rock and Roll Hall of Fame. San Diego Union-Tribune music critic George Varga began drumming in rock bands at 12 and writing professionally about music at 15. House of Blues, 1055 Fifth Ave., Gaslamp Quarter. Mercury’s San Diego concert appearances are few and far between, making her Sunday concert here at House of Blues a rare opportunity to hear her without having to leave town.ĭaniela Mercury, with Gambiarra: 8 p.m. Her latest book, “Daniela and Malu, A Love Story,” chronicles her relationship with her wife, Brazilian journalist Malu Verçosa. ![]() An author and United Nations cultural ambassador, she is also an actress, social activist and author. Mercury helped popularize axé music, a hybrid of samba and reggae, to which she adds funk, rock, pop, electronica and various African music elements. After her self-titled debut album came out in 1991, she sang for more than 100,000 people at a 1993 concert in São Paulo and has since performed at the Hollywood Bowl. Before she became one her country’s most popular and eclectic singers, songwriters and band leaders, she was a dancer and choreographer.Īt 23, Mercury joined the group of Gilberto Gil, one of Brazil’s greatest troubadours. Brazilian music star Daniela Mercury is an artist of multiple talents.
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